And if you’re only using the juice, think again, because lemon zest is equally delicious. Just a pinch of sunny grated lemon ...

Lemon zest knocks the socks off so many other flavourings: knock up an Italian gremolata - finely grated lemon zest mixed with finely chopped parsley and garlic - and sprinkle over any number of ...

A sprinkle of herby rosemary, peppery rocket and generous helpings of sausage, smoked provola cheese and grated lemon, consider this the slightly tangier take on a classic. Perfect for vegetarians ...