After losing her job during the pandemic, a Houston woman turned to her roots — literally. She launched a wine label on her ...

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Oregon’s wine grape crop, area harvested, crush and case sales all saw modest declines in 2024, but the state’s industry ...

Economists predict the global wine tourism market will surpass $108 billion in 2025, and will continue to grow by more than 12% a year, potentially ... Read moreThe post Drink ...

South Africa’s grape-growing history dates back more than 350 years, but its sparkling wine production is a mere half-century ...

Small amounts of carménère are in all of San Leonardo’s red wines and understandably so. Its tannins are softer than those ...

This commitment to organic sets Frey apart in terms of sustainability both as a business and as purveyors of organic goods. Ever striving towards the greenest ...

By Tom Marquardt And Patrick Darr Historically, the grape variety carménère has had an identity crisis like no other.

Domaine Carneros looks like a French mansion sitting on top of a hill, surrounded by perfect rows of grape vines. The building is huge and fancy, with a grand staircase leading up to the entrance.

Discover how archaeologists used geometric analysis of ancient grape seeds to track Italy’s 7,000-year journey from wild ...

Grapes are among the most popular snacking fruits in the United States — and it's really no wonder. Their sweet, tangy flavor ...

The Mother Vine produces scuppernong grapes, the state's official fruit since 2001, and dates back to the early days of the ...