Many santoku knives have small divots along the base of the blade. Called a Granton edge, this feature helps keep food from getting stuck to the knife when you cut into it. Santoku knives ...

After testing all the knives on this list, we wondered why more didn’t have dimples along the blade like the MAC. Those little divots, which together make up what is called a Granton edge ...

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

Pick a knife based on how big your hands are for ... scalloped, riveted, or a Granton edge, but they all have the same general impact of helping the cuts come out cleaner. The indents create ...

A soft cheese knife takes the concept of blade cutouts to a new level by removing as much of the blade as possible. As the name implies, this knife is ideal for soft cheeses, like Brie or Camembert, ...

The tip is noticeably different from the chef’s knife, with a more blunt, downward design. The santoku comes with a smooth blade or a Granton edge (long dimples along the side), which keep food ...

Williams Sonoma; $185. Victorinox 12" Granton Edge Slicing Knife: If you don't have a couple hundred bucks burning a hole in your pocket, I highly recommend Victorinox's slicer. Fancy it is not ...

A cross between a cleaver and a French cook's knife, it didn't sell particularly well until Williams-Sonoma asked Wusthof to put what's called a granton edge on the blade, hollowing out little ...

Sometimes called a “Granton edge,” they’re most commonly seen on santoku knives—the knives with a blunt front and flat cutting edge—but you can find them on other blade shapes as well ...