From Old Forester release of the Presidents Choice to Woodford Reserve's new Distillery release, here are seven bourbon ...

Oaklore Distilling Co., based in Charlotte, has just rolled out its flagship Four Grain Bourbon to 42 states across the U.S., and it’s a game-changer for anyone who loves a good sip of whiskey.

On the nose, this one displays ribbons of classic caramel and vanilla bourbon characteristics, but also heavy rye–I am getting pronounced mintiness and fresh rye grain, a good charge of fresh ...

Other times, as is the case here, the grains are grown in partnership with a specific farm. The other whiskeys are worth trying, but the wheated bourbon is the star. On the nose, it’s rich in ...

“Working with Brother’s Bond Bourbon for this Regenerative Grain micro-batch release is a perfect example. It’s not just about exceptional flavor; it’s about supporting the future of ...

No one has let him near a tractor, though, he explained, wryly, to a small crowd at the launch for Heaven Hill Grain to Glass. The nine-decade-old bourbon company was out of its comfort zone when ...

The difference between bourbon and rye comes down to a single factor: the primary grain used in their production. By U.S. law, bourbon must contain at least 51% corn in its grain recipe.

Between 50% and 80% of a bourbon's flavor will come from the barrel, Callaway said. The rest of the flavor comes from the mash bill: grains like corn, wheat and rye that are mixed with water and ...

Major Kentucky distilleries get their grain (mostly corn for making bourbon) from mass producers, and for good reason. The sheer volume of whiskey that comes out of these operations needs the tonnage ...