The coffee stops it being overly sweet and chestnut purée adds an extra festive ... Preheat oven to 200C/400F/Gas 6. Put the chocolate and coffee into a heavy-based saucepan with 85ml/3fl oz ...

Looking for next-level chocolate desserts? 🍫💛 In this tutorial, we’ll show you how to make elegant golden chocolate balls and ultra-rich mini chocolate donuts — two bite-sized treats that look ...

This alternative Christmas log (Swiss roll packed with dark chocolate, cream and chestnut) is seriously sophisticated, but still a real crowd-pleaser. Preheat the oven to 180C/160C Fan/Gas 4.

Mix the ground almonds, the cornstarch, and the orange zest together. Gently fold the chocolate mixture into the chestnut purée, then, just as gently, fold in the beaten eggs, followed by the dry ...