Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well ... Serve with steamed rice or chapatis. Pound the cloves, black and green cardamom ...

Apply the paste over the goat leg ... serving it over the rice. In a pot over medium heat, pour the oil and sauté the onions until golden brown. Add the sweet pepper and curry powder.

First rinse the meat in lemon water ... Season with salt and pepper. Goat can take 2 ½ - 3 hours to cook until tender. In a separate large saucepan, warm the spices (curry powder) on a low ...

By combining leftover rice, meat, and fresh vegetables with a touch of curry and soy sauce, you can transform simple ...

Prick the goat meat all over with a knife ... Remove the foil and place it over your cumin rice. In a pan over medium heat add the olive oil and saute the raisins until they puff up.