Scientists have identified gut lining cells as active participants in triggering celiac disease, marking a breakthrough that ...

A gluten allergy or intolerance can be a huge inconvenience, especially when many places lack knowledge of how to avoid cross ...

Despite more than a decade of demonization of carbs and grains, pasta sales in the US continue to climb as brands break free of commodity constraints and offer more nutrient-dense and premium products ...

There's one specific dish that Carlos Alcaraz consumes before matches, and it's pretty unusual. It's a pasta dish, but ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

He recently made a big diet change. According to Men's Health Australia, Alcaraz has adopted Novak Djokovic's gluten-free ...

They're crispy outside and chewy in the middle. Buttery and sweet, no one will guess they're gluten-free. In fact, they taste better than some traditional chocolate chip cookie recipes we've tried.

Tucked away in a modest shopping center in Marietta, Georgia, sits a coral-colored building with a simple red neon sign that reads “PASTA BELLA.” Don’t let the unassuming exterior fool you – this ...