Chain restaurants may not be the first places you think of for gluten-free dining, but many of them are surprisingly accommodating. We've rounded up the best.

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...

Celiac disease is not a food allergy or intolerance. It's an autoimmune disease that makes the body attack the small ...

People with celiac disease can kiss without fear, even if their partner has just eaten gluten, according to a new study.

In recent years, gluten-free pasta has gained increasing popularity, not only among those with celiac disease or gluten ...

Some of the healthiest pastas include: whole-wheat pasta, chickpea pasta, lentil-based pasta, veggie noodles ( zoodles !) and soba noodles. If you need a gluten-free version, be sure to look for 100% ...

Settantatré, Matt Gentile and Genna Curcio’s pasta shop specializing in gluten-free noodles, has moved from Delaware County to the Main Line with new ambition. It’s serving espresso, coffee, and ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

As more and more people go gluten-free, whether for celiac disease-related reasons, sensitivities, or other motivations, the restaurant industry has adapted with countless options, ranging from pizza ...

There are foods that you probably didn't know are naturally gluten-free. Indeed, while you may have been turning to gluten-free pasta and bread alternatives, many other nutritious items to stock in ...