The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Pork chops and applesauce is a simple, no-fuss meal with the perfect balance of sweet and savory. Juicy, tender pork chops ...

1 Chops Toast the fennel seeds and grind them with salt and pepper. Mix into a paste with the olive oil and rub onto the chops. Allow to rest for 30 minutes. Heat a griddle pan until smoking hot, ...

My brown sugar pork chops are super tender and juicy, drizzled with a sweet and savory sauce! I love this recipe for busy weeknights when I ... That’s what happened with this glaze! And it smelled so ...

You can find a printable recipe card at the bottom of the post for easy reference! I highly recommend serving these with a low-carb marinara sauce for dipping—so good! I used Bacon Heir’s Pork Panko ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Pigs may roll in mud, but this pork saddle was rolled in a different ... bring my imagination to bear on how to season and perhaps glaze it instead. This was not a cut with any potential crackling ...

Get the Recipe: Italian Slow Cooker Pork Roast Citrus Glazed Pork Chops. Photo credit: Renee Nicole’s Kitchen. Citrus Glazed Pork Chops bring a bright, juicy twist to dinner, perfect for spring’s ...