This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

Empty the water. Alternatively they can be sterilised in a dishwasher. For the pickle, quickly fill the jars with the tomatoes, herbs and spices. Using a jug or a funnel pour the hot pickling ...

Ginger benefits include the potential to reduce nausea during pregnancy or while undergoing chemotherapy and possibly even reducing the pain of menstrual cramps. But, many of ginger's purported ...

5. Cook in the oven at 160°c for 3 hours approximately. 6. Once tender leave to rest for 15 minutes. 1. Sweat the onion, garlic, ginger, cumin and coriander in half of the oil with a pinch of salt ...