Boil the rice and drain well. Take 2 frying pans or woks and heat well. Add 2 tablespoons of the oil into each. Add the chicken to one. Add the chopped onion, remaining ginger and garlic to another.

In a small bowl, mix together the grated ginger ... chicken is cooked and golden-brown. Strain the chicken stock and discard the carcass, season to taste with salt and pepper. Cover the rice ...

Toss the chicken with 1 tablespoon ... green scallion parts, the ginger and garlic and cook until the scallions are softened, 1 more minute. Add the frozen rice and vegetables to the pan.

Featured recipes: (1) Ginger Chicken Wings (2) Ginger, Pork and Walnut Rice. 1. Grate the ginger and garlic, add salt, soy sauce and sake, and marinate the chicken wings for about 30 min.