Homegrown Sourdough Bakery in Tulsa offers handcrafted, wholesome sourdough-based baked goods made from scratch using high-quality, organic ingredients, with a focus on slow fermentation and seasonal ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Tucked away in a Troy strip mall along Crooks Road rests Sourdough ... Gluten-free Katie Juricic, of Birmingham, buys at least three loaves a week, saying it’s the only bread she has been ...