A rare crab known for its bright blue color and giant size hasn’t been spotted on an Indian Ocean island following a deadly ...

We weren’t expecting to find a mud crab this big - let alone catch it by hand. In this video, we take you along as we track, catch, and try to figure out what to do with this absolute unit of a ...

The 1.6 million-year-old discovery that changes what we know about human evolution The best Clint Eastwood movie of all time—and the worst—according to data I study people with high emotional ...

The native mud crab has recovered against the Asian shore ... Asian lady beetles or an oldie but biggie: the giant marsh reed Phragmites australis. They pretty much take over home, yard and ...

Emerging from muddy holes and hides with the ebb and flow of the tides, the giant mud crab (Scylla serrata) – also known as the green mud crab – forages for molluscs, other crabs and carrion. Despite ...

Consider the invasions of brown marmorated stink bugs, Asian lady beetles or an oldie but biggie: the giant marsh reed Phragmites ... to the native purple mud crab. So he put "purple mud crab ...

They lay down the minimum size for wild crab that can be caught, sold, kept in possession, processed, or exported, with a width of no less than 130mm measured at the widest part of the carapace (the ...

On Australia's mangrove-lined east coast, the star of the Easter lunch menu is often a delicious, meaty mud crab. But before any giant muddie makes it to the dinner table, it has likely already ...

Remove the crab top shell, then chop the crab into quarters. Heat the oil in a large, heavy-based frying pan or wok and fry the crabs until half-cooked, then remove to a paper-towel lined plate.

There are four species of mud crabs, including the giant mud crab, which many know as the Sri Lankan crab. Mud crab farming worldwide largely involves taking the crustaceans from the wild and ...