When it comes to keeping wine cold, I’ve tried it all. From the old-school ice bucket to the Corksicle to a thermal wine ...

Dowlearn explained that if you were to put the cork back on a bottle of wine that’s half empty, half of it still has oxygen inside of it, and since corks are porous, it will allow more oxygen to get ...

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed ...