Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Classic German Streuselkuchen is a lush ... Run a thin-bladed knife between the cake and pan along the short edges of the pan. Using the foil overhang as handles, lift the cake out of the pan ...

Classic German Streuselkuchen is a lush ... Run a thin-bladed knife between the cake and pan along the short edges of the pan. Using the foil overhang as handles, lift the cake out of the pan ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably ... after patting the dough into the pan, cover and let it rise at room temperature for 20 to 30 ...