Instead of a rolling boil, keep the water at a gentle simmer. Once boiled, cool the eggs in an ice bath to stop the cooking ...

Bring the liquid to a gentle boil and continue cooking for about 15 minutes until the mixture reaches 127C/260F on a sugar thermometer. (CAUTION: boiling sugar is extremely hot. Handle very carefully.

YORK, Pa. — With Easter weekend coming up, John F. Martin & Sons from Lancaster County stopped by the FOX43 kitchen to share some tips and prepare some bone-in and boneless ham dishes.

Bring to a gentle boil and then add the kudzu slurry. Once it thickens, set aside to let it cool. 6. Dip with the beaten eggs or kudzu sauce. Sprinkle with chili pepper to taste and serve.