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The South is known for fried chicken, but some of Louisiana's best comes from an unlikely source. If you find yourself in the ...
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Travel + Leisure on MSNChef Emeril Lagasse on His Favorite Food City—and What He Never Eats on a Plane: ExclusiveEmeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...
Emeril Lagasse is synonymous with New Orleans dining ... In Louisiana, you’re going to see boudin at the gas station. In Mississippi, you may find boiled peanuts. There are food clues all ...
Singer-songwriter Afton Wolfe has delivered his share of epic tour journals for Glide Magazine over the years, offering raw ...
Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...
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Eater Atlanta on MSNThe Latest Restaurant Openings to Know in AtlantaSammy’s sandwich shop opens in Adair Park, Rosetta Bakery opens in Buckhead, and a long-awaited hidden basement bar opens in ...
Must-try dish: Regulars love the crawfish boudin balls, based on a popular dish at gas stations ... fried oysters served over Weisenberger grits with country ham; and the prosciutto-wrapped ...
Laurel City Hall, opened on November 24, 1914, stands as a testament to the town’s prosperous past. Designed by architect Penn Jeffries Krouse, this Mediterranean classical style building is listed in ...
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