Want a dinner finished in under 30 minutes? Try these marry me lentils, a vegan twist on the classic dish with no meat.

Grill fresh summer tomatoes that are drizzled with a garlic and herb-infused olive oil to bring out the robust flavors of the ...

Basil, with its unmistakable aroma and bold flavour, is one of the most loved herbs in the kitchen. Whether you're cooking ...

Be careful not to burn the garlic! 3) Pour in the crushed tomatoes, heavy cream, chopped basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the ...

Add the garlic and crushed red pepper ... Stir in the chicken broth and simmer until the tomatoes burst and become saucy, 5 to 7 minutes. Add the pasta, basil, parmesan, and ½ cup of the reserved ...

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this variant gives you a beautiful vibrant ...

The thing you notice first about Thomas Straker’s recipes is ... minutes until the garlic is translucent, being careful not to burn it. At this point, add the tomatoes, basil sprig and sugar ...

Try Oliver's recipes for green chopped salad and classic tomato spaghetti in your own ... or until soft and lightly golden. Stir in the garlic and basil stalks for a few minutes, then add the ...

Dish into bowls and top with a few fresh basil leaves ... Quarter the tomatoes and place them in a large bowl with the garlic and onion. Add the oil and paprika. Season well with salt and pepper ...

Stir in the garlic and basil stalks for a few minutes, then add the fresh or canned tomatoes and the vinegar. If using canned tomatoes, break them up with the back of a wooden spoon. Season with a ...

We all want to eat a balanced diet without feeling like we’re missing out on favorite foods. But who says you can’t do both?

Make the pork chop ragu. While pork cooks, boil pasta. Assemble salad.