Grill fresh summer tomatoes that are drizzled with a garlic and herb-infused olive oil to bring out the robust flavors of the ...

Want a dinner finished in under 30 minutes? Try these marry me lentils, a vegan twist on the classic dish with no meat.

Basil, with its unmistakable aroma and bold flavour, is one of the most loved herbs in the kitchen. Whether you're cooking ...

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this variant gives you a beautiful vibrant ...

The thing you notice first about Thomas Straker’s recipes is ... minutes until the garlic is translucent, being careful not to burn it. At this point, add the tomatoes, basil sprig and sugar ...

We all want to eat a balanced diet without feeling like we’re missing out on favorite foods. But who says you can’t do both?

Soup may be a cold-weather staple, but it doesn’t have to disappear when the temperature rises. While hot, hearty bowls are ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. 2 red onions, peeled and cut into wedges 4 garlic cloves ... Scatter with the torn basil leaves and ...

Roasted hake atop a bed of tomato and mushroom lentils offers a wholesome and satisfying seafood dinner that beautifully combines flavours and textures. The flaky, tender hake is perfectly ...

Add the onions and garlic and cook gently, stirring occasionally, until soft and translucent. Add the thyme, bay leaves, tomato purée, carrots and courgettes, then cook for 15-20 minutes or until ...

Add the tempeh, tamari, tomato purée, garlic and oats ... You don't need to have a food processor for this recipe, but the tempeh balls will be very fragile if you simply combine the mixture ...