"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...

If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to ...

There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Combining these two techniques is a great way to get delicious potatoes. The potatoes are finished with fresh rosemary, garlic, and red pepper sautéed with some red onion to bring everything together.

Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more ... potatoes available at farmers markets and lots of grocery stores. The red, gold, and purple colors add ...

And mashed potatoes are the perfect side dish for just about any entrée. You could make these to go along with this yummy, crispy garlic parmesan ... you could use any type of potato that you want.

It features a slow-cooked aubergine ragu served over mashed potatoes mixed with hummus. The ragu combines aubergine, mushrooms, red wine, and tomatoes for a ... Finely dice the celery and mince the ...

While his potatoes are boiling, chef Ramsay adds a bay leaf, thyme, garlic and nutmeg to cream before reducing it down for three minutes to create the "essence" of his mashed potatoes. He strains ...