Roast chicken with 40 cloves of garlic, might sound a bit extreme, and you're probably thinking 'OMG all that garlic is too ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

When they launched Low Stakes Lodge last June, co-owners Peter Bissell, Andy Gerry and Baxter Key — who also own The Highroller Lobster Co. next door on Exchange Street — didn't want their new ...

London's best restaurants for a pre-and post-theatre meal - Here’s where to find food worthy of a standing ovation, picked by Ben McCormack and Josh Barrie ...