Not to be missed are the Kreatopita Pie which is braised beef in red wine with white cheese, Garides Saganaki, Roasted shrimp, tomatoes and feta and Beef Kalamaki, rib finger sticks served with ...

CHEF Robby Goco strikes gold again with more praise for Greek cuisine — we’d say “paean” but that’s a little bit on the nose — with his new restaurant, Elaia by Cyma. Opening just last December, the ...