Add mint and vinegar and pulse until finely chopped ... Chef Patsy Jamieson notes: For a milder sauce, seed the chile before chopping it.

Fresh from the garden mint can be made into a sweet and tangy sauce you can use all through winter.ADRIAN LAM Dear Eric: I have been looking for a recipe for making mint sauce in large amounts ...

Serve immediately with Mint Sauce, red-skinned potatoes cooked in ... It can be grown easily in pots or in a shady spot in your garden.

You can prepare the sauce days ahead, if you want. Once it cools, store it in an airtight container in the fridge and it will get better each day that it sits. Make the ginger-mint sauce ...

Add the seasoning and chopped mint, or some mint sauce. Whizz in the food processor or blender ... If you are beginning to entertain in the garden again, what about Aromatic biscuits, ready in 15 ...