Add mint and vinegar and pulse until finely chopped ... Chef Patsy Jamieson notes: For a milder sauce, seed the chile before chopping it.

Fresh from the garden mint can be made into a sweet and tangy sauce you can use all through winter.ADRIAN LAM Dear Eric: I have been looking for a recipe for making mint sauce in large amounts ...

Serve immediately with Mint Sauce, red-skinned potatoes cooked in ... It can be grown easily in pots or in a shady spot in your garden.

Add the seasoning and chopped mint, or some mint sauce. Whizz in the food processor or blender ... If you are beginning to entertain in the garden again, what about Aromatic biscuits, ready in 15 ...

Mint sauce is the culinary equivalent of that dress. Home cooks serve it alongside Easter lamb, and the whole thing feels very traditional (and perhaps a little stuffy) — but it rarely makes ...

mint, lemon juice and olive oil. Add a little salt; mix thoroughly; then taste and adjust the seasonings. The sauce should be hot. Let stand at room temperature at least 30 minutes, up to 2 hours.