Making funnel cakes at home is simpler than it looks - once you've mastered the batter, one simple kitchen staple can help ...

One bite of a warm, golden funnel cake instantly transports me back to ... but once I realized how easy they are to make at home, they became a favorite weekend treat. Whether it’s for a family ...

They’re made with special aluminium irons that shape the dough while it fries, as opposed to the jumbled chaos that is funnel cake. Rosette irons come in a few traditional shapes, but once you g ...

In one smooth motion, squeeze out the mixture in layered rounds, making sure that the batter ... Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel ...

Cook for 15–20 minutes, or until tender, turning occasionally. While the pears are cooking, make the funnel cake batter. Whisk together the milk, egg and vanilla extract. Put the flour ...

Eugenie Bouchard has shared images of her favorite post-match food, Funnel Cake. Though the former Wimbledon finalist is still registered with the WTA, having turned pro with the PPA (Professional ...