There's some proof of concept that Guy Fieri can make a proper canned cocktail here. Unfortunately, it's buried under some ...

From turmeric fears to water detox delusions, leading gastroenterologist Dr Gourdas Choudhuri clears the air on widespread ...

Mezcal has seen a meteoric rise in popularity over the past decade. Anyone who has been to a high-end cocktail bar recently ...

Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...

From gluten-free shortbread to cocktail-inspired malt beverages, the food and beverage industry is serving up innovative ...

Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

People with diabetes must adhere to strict diets, as eating the wrong foods can cause their blood sugar to spike. There are ...

Oily fish (which, BTW, also includes mackerel, sardines, anchovies, and trout) contain a good deal of vitamin D, too, which ...

MAGGI is well-known worldwide as an instant noodle and cooking solutions brand, and its level of recognition is particularly ...

These little grilled zucchini roll-ups appetizer is filled with creamy snow crab and a tangy, herb-infused filling, with the ...

THE viral Dubai chocolate bar has taken the UK by storm sending many chocoholics into a major frenzy. And to keep up with the ...

Despite decades of astonishing medical advances, heart disease and cancer stubbornly remain two of the biggest killers in the ...