A research team has uncovered the mechanism and underlying reason behind the transformation of residual cells into epidermal ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

The increasing demand for cuisines that require IQF vegetables is one of the primary factors contributing to this market’s ...

Agricultural Marketing Service (AMS) today announced it has partnered with the (ISDA) to award $6,714,042 million for 17 projects ...

Owned by fourth-generation farmers Pete and Nick Gengler, Sno Pac Foods Inc. processes around 10 million pounds of certified ...

India has sent machinery for setting up an integrated automatic fruit and vegetable processing plant for Trinidad and Tobago, the Ministry of External Affairs (MEA) said on Monday. In a post on X, the ...

Mother Dairy plans to invest Rs 600 crore to build two new processing plants in Gujarat and Andhra Pradesh. The Gujarat plant ...

Starchy vegetables contain more carbohydrates than their non-starchy ... Beans and lentils, a type of starchy vegetable, are also excellent sources of both plant-based protein and fiber. Just 1/2 cup ...

Research shows that getting enough fruit (and vegetables) is important for reducing the risk of certain cancers and chronic conditions. Knowing which low-carb fruits to eat (and which ones to avoid) ...

and vegetables represents nearly a quarter of the total production value of U.S. crops. These products are also part of a larger value chain in the food industry that includes food processing plants, ...

A new study has found in five years' time Australians are likely to be eating more junk food and less fruit and vegetables. Right now we are eating about four serves of "discretionary foods" high ...

In 2023, Michigan farms were in the top 10 for crop production in 27 categories, according to the USDA. Michigan farmers grew the most cherries, asparagus and squash. LANSING — Michigan farmers ...