About Banana Cake with Cream Cheese Frosting Recipe: Yummy banana cake with walnuts smothered in a rich cream cheese frosting. Every bite is like a heaven on the taste buds.

Immediately pour and spread Peanut Butter Icing onto hot cake. Garnish with peanuts, if desired. Let cool completely in pan on a wire rack before serving. Store in airtight container for up to 3 days.

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.

This Banana Split Cake recipe has all the traditional toppings for a banana split. Canned pineapple, maraschino cherries, shredded coconut, bananas, and pecans are combined for an old-fashioned style ...