For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Forget quiche, there's a new tart on the block! Clodagh's cheesy potato crust 'Fritt-tart' is a cross between a frittata and ...

Ingredients for this Recipe: • 2 tablespoons olive oil • ¼ cup pancetta lardons • ½ peeled and small diced sweet onion • 1 ...

From creamy soup to crispy fries, there's a recipe here to satisfy any craving. These 15 recipes make potatoes the highlight ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

The potato was first cultivated around 10,000 years ago. It originated in South America and wasn’t introduced in Europe until the late 16th century. Now there are a multitude of brilliant dishes ...

“Today on #TheKitchen @foodnetwork, Carbonara Frittata!” Biegel wrote in a recent Instagram caption. “This recipe is sooo satisfying and makes for the perfect ‘breakfast for dinner.' ...

And it’s not just for breakfast. First, we channel the bold flavors of the American Southwest with a smoky-sweet combination of poblanos, potatoes, corn, and bacon, all just begging to be topped ...

prompting this delicious traybake recipe. This dish is centred around the meat and is composed of fennel sausages braised with "lemony potatoes" and bay leaves, for which Rick says the "perfect ...