This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease of ... Melt the remaining butter in the pan, then crack in the egg and fry until it has just set.

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Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking ... First Presbyterian of Punta Gorda’s A Taste of Heaven shares Martha Wetteroft’s Baked Vegetable Risotto. It looks like a really ...

The exterior of the dish is perfectly crispy but the interior is filled with warm and seasoned potato mixture that offers a burst of flavour with each and every bite.

I've tried hundreds of Scotch whiskies. Whenever a friend tells me they don't like peat, I steer them right to this bottle.

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