The City of Brotherly Love is filled with meat-and-cheese sandwich lovers. We Philadelphians live and die by the big three: ...

Need a fast and flavorful dish? Learn how to make Pork Chop Steak — a Filipino-style pork dish marinated in soy sauce, calamansi or lemon juice, garlic, and black pepper, then pan-fried and simmered ...

The pork is marinated, then lightly fried before simmering in a rich sauce ... Master this Pork Chop Steak recipe and add a comforting Filipino favorite to your weekly rotation.

Then it’s on to the filling, which can include spiced beans, fried fish, scrambled eggs or ... Here are some of our best taco recipes that show their breadth. Don’t see what you’re looking ...

His recipe is a closely guarded secret ... in a towel so they remain pliable until you’re ready to fill the tacos. Fried Shrimp Tacos with Salsa Roja Start to finish: 1¼ hours Servings ...

offering a perfect blend of crunch and savory pork flavor. In Kansas, chicken-fried steak is the ultimate comfort food you can't miss. Think of a tender beef steak, perfectly breaded and fried to ...

These golden, crispy delights are made from fresh, locally grown potatoes and served in a variety of styles — from classic thin cuts to hearty steak fries ... favorite includes a massive breaded and ...

This one — inspired by a cutout recipe that my mom keeps in a big binder — stars snap peas and baby new potatoes. It also has steak on top ... up chickpeas or fried tofu.

Since one has already made it into Santa’s naughty list for indulging in fried chicken, you might as well try the roast pork and char siu too. The char siu may look sufficiently sticky with a fatty ...

Well friends, this is it?! This Montreal Steak Salad recipe is filled to the brim with deliciousness and is always a favorite when I serve it. NOTE: This post contains some links to Amazon, which ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

In this episode of “Eat Like a Local”, a true Texas classic – chicken fried steak! The history of this dish traces itself back to Austrian and German immigrants who brought their recipes for ...