We've determined which Aldi frozen breakfast options should be on your next grocery list and which ones might be worth a skip ...

What makes this fried chicken different from chains or other local spots? It’s that ineffable quality that comes from years of perfecting a recipe, using consistent ... the fried country ham provides ...

There's a humble white building with a shamrock sign in Fairmont, West Virginia that doesn't look like much from the outside, ...

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Melt butter on medium heat. Add apples, then squeeze Lemon halves over the top. Cook apples until soft, mixing with butter and lemon juice as you go. Once the apples are soft and the butter has ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

A bone-in ham will need about 10 minutes per pound at 325 degrees. Fully cooked hams are available boneless, partially boned or bone-in. Use whichever you prefer in the following recipe.

As much as we love indulging in the Starbucks version once in a while, our egg bites recipe is surprisingly easy to whip up. Making egg muffins at home also allows you to play with different ...

Charred and bitter broccolini, crispy and creamy flash-fried white beans ... cooked potato chips for this easy, snackable recipe. Comforting ham broth and creamy white beans are kicked up a ...