The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

Flury's Cafe in Cuyahoga Falls is still going strong for breakfast and lunch after 59 years. Kim White has owned the ...

Thanks to the culinary talents of chef Brian Kiepler, Blackbird Abbey never fails to impress, says food critic.

One of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already ...

Italian hoagies are iconic in Philadelphia, where these sandwich shops offer all kinds of toppings on bread from local ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

Every quarter, the City Paper pulls together our Top 50 list of best restaurants in Charleston, SC to help you discover ...

There’s a moment of pure, unadulterated joy that happens when you slide into a booth at Goobers Diner in Wilmington, Delaware ...

The building itself is a love letter to mid-century Americana – all shiny metal, bold red and blue stripes, and large windows that flood the interior with natural light. It’s the architectural ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for ...

To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried. Chipping potatoes are higher in starch, lower in water content, and lower in sugar ...