Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

Read more: Delicious Ways To Season Your Fried Eggs Plain potato chips are fine here, but with so many flavors on the market, it doesn't hurt to experiment. Sour cream and onion chips would pair ...

Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain. Serve immediately with lemon wedges and smoked-fish dip or ranch dressing.

If you love adding eggs to your burgers but can't stand the mess, you need to try this super simple hack that will give your ...

PITTSBURGH & CHICAGO--(BUSINESS WIRE)--From fries to hashbrowns, HEINZ Ketchup and fried potatoes have always gone hand in hand. But for some reason, potato chips and HEINZ don’t always receive ...

When Covid-19 forced people to stay home, many of us found solace in a snack: potato chips. The crispy treats ... eating at Moon’s when he ordered his fried potatoes be returned to the kitchen ...

The three final flavors were submitted by fans across the country, with the winning flavor set to win the grand prize of $1 million. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried. Chipping potatoes are higher in starch, lower in water content, and lower in sugar ...

What started as a diner’s complaint about thick-cut fried potatoes was solved by ... With the growth of packaged snacks in the 20th century, potato chips became a staple in pantries.