Swap spinach or kale for this vibrant, peppery green in salads, stir-fries, and beyond. Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other ...

Get ready for a subtle kick. Most watercress in our markets has traveled too long and far to be extremely pungent, but it does have a fresh, peppery taste. To turn it into pesto, blanch the leaves ...

Watercress adds a little bit of peppery spice, which balances out the sweetness of the fruit and provides an "extra dose of antioxidants," she said. Blending fresh watercress with vegetable broth ...

According to the United States Department of Agriculture’s FoodData Central database, 1 cup of fresh watercress weighing about 34 grams (g) contains less than 4 calories. A single cup of ...

Watercress boasts a peppery flavor and fresh leafy scent, similar to that of arugula. Historically, watercress has been around for 3,000 years since originating in ancient Greece. It was used for ...

However, you also will find watercress in packages in the produce section. “Because watercress is very perishable, I recommend buying fresh, local watercress and storing it in a container with cold ...