Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor. It’s no wonder. Tomatoes contain a lot of ...

They’re like little bursts of sunshine in every bite! And the best part? There are endless tasty ways to enjoy them. Today, I ...

Cut the end off of the tomato. This isn’t strictly necessary, but I find it’s easier to get the grating started this way; the ...

1. In a 12-inch nonstick skillet, heat the butter and olive oil over medium heat. When the butter has melted and is bubbling, ...

“For me, there’s three different avenues of tomato sauce,” Adler says. “There’s pomodoro sauce, which is a quick cook with really good quality fresh tomatoes, or canned tomatoes cooked ...

The tomato basil sauce, which is available to purchase nationwide, is a case in point. Its combination of extra-ripe plum tomatoes and fresh basil leaves is perfectly balanced, and the addition of ...

This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer until the sauce reduces by one-third, 45 minutes to 1 hour. Remove the ...