Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor. It’s no wonder. Tomatoes contain a lot of ...

There are lots of tricks to thicken a tomato sauce quickly, but if you can be just a bit patient, this is arguably the best ...

It’s a great way to use up the bounty of fresh produce that the summer season has to offer. Technique Tip: If you don’t use all of the tomato sauce (or you make a double or triple batch ...

The tomato basil sauce, which is available to purchase nationwide, is a case in point. Its combination of extra-ripe plum tomatoes and fresh basil leaves is perfectly balanced, and the addition of ...

You've put up jars and jars of fresh tomato sauce, now here's how to use it (beyond pasta, of course). Kristin Donnelly is a writer with nearly two decades of experience crafting stories and ...

“For me, there’s three different avenues of tomato sauce,” Adler says. “There’s pomodoro sauce, which is a quick cook with really good quality fresh tomatoes, or canned tomatoes cooked ...

Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer until the sauce reduces by one-third, 45 minutes to 1 hour. Remove the ...