This Basil Cashew Pesto tastes like traditional pesto, swapping expensive pine nuts for readily available ... fragrant leaves without brown spots or wilting. Fresh basil leaves are essential ...

The setup of assembly-line meals based on fresh, scratch-made components ... vegetables and a protein drizzled with a spicy cashew dressing. The bowl’s default uses chicken, but I always opt ...

Whizz the basil with the olive oil, chopped cashews or pine nuts and garlic in a food processor or pound in a pestle and mortar. Remove to a bowl and fold in the Parmesan cheese. Season to taste.

fresh juice (from 3 limes ... juice and 1 teaspoon of the salt in a medium bowl until combined. Add peanuts, cashews and coconut; stir until nuts are evenly coated. Transfer nuts to prepared ...

2. Transfer them into mortar and pestle, grind them finely to make fresh garam masala. 3. In a bowl, mix ginger garlic and chilli paste, hung curd, red chilli powder, turmeric powder, ground poppy ...

the cashew nuts and spring onions and fry for 1 minute. Return the chicken and juices to the pan and toss until warmed through. Serve in a bowl with rice or salad on the side.