From a zingy salad to a velvety soup, there's something here ... Shallot tarte tatin with goat's cheese Try James Martin's rustic cheese and onion tart for an easy vegetarian main that will ...

Standout dishes include a samosa filled with chamomile tea jelly and ahi tuna, and a churpi habanero soup that packs all the beefy umami notes of French onion soup without any meat. The larger ...

From the casinos to the shows to the clubs, Las Vegas is about putting on some sparkle and living the high life. And to no surprise, that over-the-top attitude extends to its restaurants. Celebrity ...

James Beard Award-winning chef Renee Erickson has had a major ... on chilly evenings you can warm yourself with a bowl of deeply savory French onion soup. Even brunch — a meal some places phone in — ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of ...

Jamie Oliver’s take on the classic French onion soup is surprisingly easy to make despite how elaborate it looks. The chef likes to flambé the onions to elevate this recipe even further ...

At 4 p.m., dinner commences: escargot, coq au vin, the beef bourguignon, steak frites, and his personal favorite: French onion soup. “It’s to die for. The chef cooks it with little brandy ...

There’s a moment when you take that first spoonful of perfect French onion soup. The cheese stretches like it’s auditioning for a mozzarella commercial, the broth hits your taste buds with a symphony ...

The Purple Onion isn’t trying to impress you with fancy decor or pretentious menu descriptions – it’s letting the food do all the talking, and boy, does it have a lot to say. The Purple Onion’s ...

James Martin Balsley II, of Lancaster passed away, Monday morning at the Lebanon Skilled Nursing and Rehab Center. His wife was the late Michelle Jeschon Balsley. The couple was married July 29 ...

For the uninitiated, menudo is a time-intensive soup for which tripe (cow stomach lining) is simmered with onion, garlic and spices for about four hours before it's blended with a sauce of ...