French cuisine has inspired a lot of dishes in America. But that doesn't mean that they've stayed the same. Here are five ...

Come for languid, all-day café vibes on the outskirts of Inman Square, courtesy of Loic Le Garrec, the force behind many of ...

Accordion music serenades us through Dijon’s triumphal gate. As my wife, Kerry, and I stroll through Darcy Square toward ...

he Langham, Jakarta has unveiled a new chapter in its culinary journey with ALICE by Tom Aikens, an elegant French bistro in ... to the elegantly rustic Coq au Vin on Sundays.

Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...

It offers a romantic setting with a menu featuring classic French dishes like escargot and coq au vin. The chef sources local, seasonal and organic produce and meats. Before heading out for a day ...

For color, for something lighter, for something that’s not fried or made of meat, there’s a watermelon ... roasted salmon, classic coq au vin, truffled ponzu salmon crudo, even a massive ...

an upmarket French venue with an imposing central chandelier which offers dishes such as snails, coq au vin and lobster thermidor. All the above restaurants attract an extra charge but Hudson's ...

For those who judge a French restaurant by its Coq au Vin (and many do), Petite Violette passes with ... A fish dish that could convert the most dedicated meat-lover. That sauce is the kind you’d ...