French cuisine has inspired a lot of dishes in America. But that doesn't mean that they've stayed the same. Here are five ...

Accordion music serenades us through Dijon’s triumphal gate. As my wife, Kerry, and I stroll through Darcy Square toward ...

For those who judge a French restaurant by its Coq au Vin (and many do), Petite Violette passes with ... A fish dish that could convert the most dedicated meat-lover. That sauce is the kind you’d ...

For those who judge a French restaurant by its Coq au Vin (and there are many who do), Petite Violette ... a peppercorn cream sauce that adds richness without overwhelming the meat. The frites are ...

Remove tin foil and continue to cook for a further 25 minutes. To serve: spread a generous amount of parsnip mash on each plate. Spoon over the coq au vin and garnish with chopped Italian parsley.

A new crop of restaurants in the Hudson Valley and beyond are adding to the buffet of inventive, farm-to-table and comfort ...

Crafted in France and Poured at Boucherie Locations in NYC, Miami and Chicago, the Boucherie Wines Collection Features Three ...

Founder and co-owner of DraftExpress.com, a private scouting and analytics service used by NBA, NCAA and international teams French center Joan Beringer, a projected top-20 pick, will enter the ...

In French, no subtitles, delivered via Satellite.Watch on SBS WorldWatch at 08:40am every day, also available on SBS OnDemand. The 8pm news from France2 takes an in-depth look at the economic ...

“They didn’t know what a schooner was. We had to explain a meat raffle. The amount of people who thought I meant a charcuterie board … Explaining AFL and NRL to people, I’ve taken great ...