A self-proclaimed foodie who grew up in her family’s restaurant business, Lu said her childhood memories revolved around the ...

Freeze-drying corn preserves its sweet flavor and crunchy texture while extending its shelf life. The process removes ...

Emerging freeze drying machinery innovations, flavor diversity, and improved packaging materials underpin expanded consumer interest, cultivating a market that caters to evolving dietary preferences ...

Freeze drying food is all the rage right now, but according to the founder of startup Freezcake, the technology offers more ...

The Speciality Food Association Fancy Food Show, which takes place twice a year, is a trade show where retailers, brokers, buyers, the media, and other industry professionals gather. At this year’s ...

West Springfield resident James Brooks has a difficult day job.“I see a lot of bad things during the week,” he said.Brooks works as a registered nurse in the operating room at UMass Memorial Medical ...

Despite court orders to release federal grants, many organizations working on climate projects still don't have access to ...

And, because freeze-dried lollies are relatively new to the Australian market, shoppers have rushed into stores to get their hands on them. Popular food content creator JordsEats went to five ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

The Soybean Innovation Lab based at the University of Illinois has laid off 30 employees and expects to shut down in the ...