Fish is very easy to overcook, and if you're reheating it from the freezer, you're essentially going to be cooking it twice. This can lead to a very dry and unappetizing meal the second time around.

For seafood lovers, cooking fish is a flavorful, fast way of getting your protein. But you don't want it to go to waste, so here's how to freeze it properly!

Freeze dryer vs. dehydrator: Which option is right for you? Learn more about what each machine does and which are the best models in each category.

Matt is a fourth generation purveyor of fresh fish and seafood. His company is based in Los Angeles and has been in business more than 100 years.

Freeze dryer vs. dehydrator: Which option is right for you? Learn more about what each machine does and which are the best models in each category.

Freeze dryers are significantly more expensive than dehydrators, with basic models ranging from $2,000 to $5,000. Dehydrators are priced more affordably, typically between $50 and $500.

Freeze dryer vs. dehydrator: Which option is right for you? Learn more about what each machine does and which are the best models in each category.