Freeze drying food is all the rage right now, but according to the founder of startup Freezcake, the technology offers more than a novel twist on treats – it also can unlock new usage occasions ...

It relies on cow’s milk, and it’s happening right here in our hometowns. Researchers at Fralin Biomedical Research Institute are basically freeze-drying milk exosomes to keep them stable for a ...

You've probably seen bags of colorful freeze-dried fruit pop up on the shelves of your grocery store recently. While it looks similar to dried berries, bananas or peaches, it has a texture more ...

These are only home recipes, but your doctor knows your history and will advise whether or not to try them: Dear Heloise: I’d’ like to freeze some skim milk, but I don’t know if milk can be ...

The “it” is the Durham multi-hyphenate’s latest venture: Coco Fro, a vegan twist on freeze-dried ice cream. It’s made with coconut cream and coconut milk, so it’s plant-based and ...