News

DryM Foods, a self-funded startup founded in 2017 by Aayushi Jain and Mranalini Jain, is looking to redefine ready-to-eat ...
The cult-favorite ice cream maker is on (a rare) sale for Amazon Prime Day — time to come for Ben and Jerry’s wig ...
The U.S. continues to lead the freeze-dried fruits market, driven by high consumer demand for healthy, on-the-go snacks and ...
Your bed is a buffet for bacteria, dust mites and fungi. Here’s how to clean it properly and why it matters for your health ...
You may notice freeze-dried candies are a lot more expensive than their traditional counterparts. So what explains this ...
Zach Gilmore shows the freeze-dry machine at his store on Monday, May 12, 2025, at Gilmore's Treats & More, 505 West Side Square, Clinton. CLAY JACKSON, THE PANTAGRAPH ...
Cuddon staffers Jim Luff, left, and Steve Hutchinson with one of the new freeze dryers powered by carbon dioxide.Anthony Phelps / STUFF A Marlborough company has started using carbon dioxide to ...
Bischoff’s the Animal Kingdom in North Hollywood offers pet owners a way to keep their pets’ memories alive with freeze-drying taxidermy.
From a leader in backpacking meals to entrepreneurs putting their spin on the market, Oregon is a hub for freeze-dried food.
Bischoff's in North Hollywood is famous for creating prop animals for films, but now a bulk of its taxidermy requests come from bereaved pet owners.
With her company rebranded as EverlastingEats, Dawn Krueger has perfected the process of freeze-drying cherries, apples and other products.