This four cheese bread recipe combines mozzarella, cheddar, parmesan, and cream cheese for the ultimate cheesy indulgence.

Spread garlic butter on bread. Cover with the grated cheeses. Transfer to prepared baking sheet. Bake until cheese melts and bread is toasted, about 10 to 15 minutes. To speed up the process ...

To serve, crack an egg over the khachapuri and -warm by baking in a 160C fan-forced (180C conventional) oven for 5-7 minutes, until the cheese is melty, the egg is cooked, and the bread is warm.