They cook quickly thanks to the fact that most red lentils available in stores are already peeled (and are often referred to as red football ... as masoor gota for whole lentils or masoor dal ...

Two cups of masoor dal (red lentils), 1-2 green chillies, half an inch ginger, one onion, one tomato, one-fourth teaspoon turmeric powder, half a teaspoon cumin powder, a pinch of asafoetida (hing ...

But, this is something that many people still don’t know about, and when called so they get baffled on hearing this ‘Ande wali Dal’. Most vegetarians will be left questioning their lentil ...

Many of us eat dal in some form nearly every day. If you want to lose weight, you should continue doing so. All lentils are generally considered nutritious, but today we're going to focus on masoor ...

We love looking for unique recipes to add to our list; and during one such research, we came across the classic hummus recipe, made with masoor dal instead of chickpeas. Sounds interesting? This ...

Red lentils, or masoor dal, are a weeknight dinner superstar: They’re inexpensive, quick-cooking, and endlessly versatile. “I often cook a lot of masoor dal over the weekend to quickly flavor ...

People of Tamil Nadu prefer toor dal (pigeon peas) to masoor dal (red lentil) when it comes to consuming lentils and therefore, it had been decided to procure only the former for supply through ...