Heather Billings, food waste reduction consultant ... took notes, snapped pictures and peered behind the bar to assess where the lemon wedges and plastic olive skewers ended up.

Above: Ian Twine, DSNY’s deputy director of composting, explains the process for breaking down food waste at the agency’s 33-acre facility on Staten Island. Photos and audio by Adi Talwar. Every year, ...

(Photo illustration by Wendy Martinez/CBC, with images by Evan Mitsui/CBC/Flashfood/Too Good To Go/Food Hero) A third of all food produced is never eaten, and that food waste is behind up to 10 ...

After 9.30pm in the select stores food items that have the reduced yellow sticker on them will be completely free at self checkouts.