Is too much matcha ever enough? Not at Sana, where matcha outsells coffee. Open since February, Sana is drawing customers ...

Offering a refined take on convenience food, Yuku Do serves up pork katsu sandos, tuna onigiri and house-blended matcha.

Thankfully, this isn’t goodbye – as of May 1, Café Gyoen has relocated to a new space in Maxwell, where it has rebranded as a ...

Downtown LA’s Arts District welcomed the fine dining-turned-izakaya-style restaurant Yess, from owner Kino Kaetsu and chef Giles Clark, several years ago. For the duo’s second act (the third if you ...

Just a 30-minute train ride away from downtown Tokyo, Yokohama is the less frenzied, breezier sibling – figuratively and ...

Here's a breakdown of who's who in the zoo and where to eat the next time you're craving a taste of something new.

Forget cheese and wine, ice cream and wine pairings are the latest foodie hit. After Parisian bar Folderol started the trend, ...

The acclaimed chefs behind New Montgomery Street’s Shoji underpromise and overdeliver on this much-hyped debut ...

Driven by anime and cultural exchange, India's fascination with Japan is surging. From anime film festivals and Japanese ...

Matcha is no longer just a quiet cup of Japanese tea. It’s the latest green to watch out for, and its growing popularity is ...