Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

Imagine making fresh, delicious cheese at home in just 5 minutes with nothing but milk. That’s right – with only one simple ingredient, you can create homemade cheese that’s incredibly tasty and easy ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

The Knutsens of G&S Dairy played a key role in Delaware's legalization of raw milk last year and are in the process of ...

You’ve probably heard the adage “an apple a day keeps the doctor away.” But the opposite can actually be true if you have ...

Not every ingredient is going to be a hit, but that’s okay. See how experiments with new tastes and textures can yield best ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

With sushi that’ll rewire your brain chemistry and some of the world’s best Neapolitan pizza, Tokyo’s dining scene is reason ...

Prebiotic foods are essential in keeping our gut healthy. If you're dealing with digestive issues, the experts break down the ...

GENEVA, June 25: The United Nations on Tuesday condemned what it said was Israel's "weaponisation of food" in Gaza and called ...